Go Back
Tofu Scramble
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Delicious tofu scramble in less than 10 minutes.

Course: Side Dish
Servings: 2 people
  • 14 oz tofu extra firm
  • 1/2 tbsp olive oil extra virgin
  • 1/2 tsp sea salt
  • 1/2 tsp crushed black pepper
  • 1 tsp turmeric
  • 1/2 tsp paprika
  • 1-2 cloves garlic minced
  • 1 tbsp vegetable broth
  1. Slice tofu into 1 inch slices and press (for at least 5 minutes)

  2. Prepare medium fry pan over medium heat with olive oil

  3. Add tofu and scramble with a fork

  4. Add spices and stir to coat (it should turn yellow)

  5. Add vegetable broth and stir well

  6. Let cook for 2-3 minutes, stirring frequently

Recipe Notes

The longer tofu is pressed, the better it will cook and taste.

Substitute olive oil for coconut, or vegan butter for a creamier taste.