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Vegan Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
15 mins

Crispy on the outside, chewy and gooey on the inside!

Course: Dessert
Keyword: Cookies, Dessert
Servings: 25 cookies
  • 1/2 cup vegan butter
  • 1 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1/4 cup non-dairy milk oat
  • 2 tsp vanilla
  • 1 + 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2-1 cup vegan chocolate chips
  1. Add vegan butter, light brown sugar (packed), and granulated sugar to a bowl and mix together using a standing mixer or hand-mixer. Beat until fluffy.

  2. Add non-dairy milk and vanilla. Blend.

  3. Add all-purpose flour, baking soda, and salt. Mix together until combined.

  4. Pour in the chocolate chips and blend until well-combined.

  5. Cover the cookie dough with cling wrap and chill in the fridge for at 30 minutes or more.

  6. When ready to cook, preheat the oven to 350 and line a baking sheet with parchment paper (or tinfoil).

  7. Bake cookies in the middle rack for 10-15 minutes.

  8. Remove cookies and allow them to cool for 5-10 minutes.