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5 from 1 vote
Chickpea Salad Sandwich
Chickpea Salad
Prep Time
5 mins
Total Time
11 mins

Like vegan egg salad - without the egg!

Course: Lunch, Snack
Cuisine: American
Keyword: Salad, Sandwich
  • 1 12oz Garbanzo Beans or chickpeas
  • 2 tbsp Mayo vegan
  • 1/8-1/4 cup Dill Pickles
  • 1/2 tsp Black Pepper ground
  • 1/2 tsp Paprika ground
  • 1/2 tsp Turmeric ground
  • 1/2 tsp Sea Salt
  • 1/2 tsp Garlic Powder
  1. De-skin chickpeas by pouring into a colander, rinsing, and lightly pinching individual beans between the index and thumb finger. The skin should slide off nicely. Place de-skinned beans in to a separate, medium sized, mixing bowl.

  2. Add mayo and begin to stir and mash with a fork. You want it to be mashed with some chunks.

  3. Continue to stir to mix the mayo evenly.

  4. Add diced dill pickles, salt, pepper, paprika, turmeric, and garlic powder.

  5. Mix and stir until coated evenly.

Recipe Notes

Leftovers can be saved in the fridge.