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Spicy Three Bean Chili
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Vegan three bean spicy chili

Course: Soup
Cuisine: American
Keyword: Chili
  • 2 tbsp olive oil
  • 1 medium onion yellow
  • 1 medium pepper green
  • 4 cloves garlic minced
  • 2.5 cups vegetable broth
  • 1 10oz tomato sauce canned
  • 1 10oz diced tomatoes with green chiles canned
  • 1 10oz diced tomatoes with jalapenos canned
  • 1 15oz black beans canned
  • 1 15oz red kidney beans canned
  • 1 15oz great northern beans canned
  • 1 tbsp baking cocoa
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1/2 tsp chili powder
  • 1-2 tsp salt
  1. In a large pot over medium heat, add olive oil, diced onion and minced garlic

  2. Cook onion and garlic for 3 minutes (be sure to not let the garlic burn or brown)

  3. Add diced green pepper, cook for 5 minutes, stirring frequently

  4. Add vegetable broth, canned beans, tomato sauce, diced tomatoes, and spices to the pot and stir

  5. Let the chili come to a boil/simmer

  6. Cook for 1 hour stirring frequently

  7. Let sit on low heat for another 1-2 hours

Recipe Notes

After the chili cooks for 1 hour, it is ready to eat, but I like to let mine sit on low for another few hours to really get the full flavor.