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Oven Roasted Potatoes
Prep Time
3 mins
Cook Time
25 mins
Total Time
28 mins

Simple, pop in the oven, roasted potatoes with incredible and delicious flavor. 

Course: Side Dish
Cuisine: American
Servings: 4 people
  • 5 medium sized potatoes Yukon gold or red
  • 2 tbsp olive oil extra virgin
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp rosemary crushed
  • 1 tsp paprika
  1. Pre-heat oven to 400

  2. Prepare a large pan, covered in aluminum foil or parchment paper, drizzle with olive oil

  3. Wash and chop potatoes into easy bite-sized cubes

  4. Add potatoes to pan covering with salt, pepper, rosemary, and paprika

  5. Toss with hands to coat then spread evenly across pan

  6. Bake in the oven for 25-30 minutes

Recipe Notes

Cook time varies on ovens and desired crisp for potatoes. Red potatoes take longer than yellow.