Simple, pop in the oven, roasted potatoes with incredible and delicious flavor.
Pre-heat oven to 400
Prepare a large pan, covered in aluminum foil or parchment paper, drizzle with olive oil
Wash and chop potatoes into easy bite-sized cubes
Add potatoes to pan covering with salt, pepper, rosemary, and paprika
Toss with hands to coat then spread evenly across pan
Bake in the oven for 25-30 minutes
Cook time varies on ovens and desired crisp for potatoes. Red potatoes take longer than yellow.