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Sweet and Savory Breakfast Sandwiches
Prep Time
3 mins
Cook Time
10 mins

Buttery, flaky biscuits sandwich a delicious meat-free breakfast patty with melty cheese and sweet raspberry jam.

Course: Breakfast
Cuisine: American
Keyword: Breakfast
Servings: 8 2-4
  • 1 can Pillsbury Biscuits
  • 1 pkg Gardein breakfast sausage patties
  • 8-10 slices Daiya Cheddar Cheese
  • 1/2 - 1 cup Raspberry jam optional
  • 1 - 2 tbsp Earth Balance vegan butter optional
  1. Bake pillsbury biscuits via instructions on the can

  2. Prepare sausage patties via instructions on the package

  3. Cut biscuits in half, add butter (optional), sausage patty, and a slice of cheese on one side

  4. Put back in the oven on broil for 1-3 minutes (until cheese is melty)

  5. Spread jam on other half of biscuit

  6. Make a sandwich and enjoy