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Loaded Veggie Nachos
Prep Time
5 mins
Cook Time
10 mins
 

Loaded veggie nachos with plant-based creamy cheese and sour cream and "meat"

Course: Main Course
Cuisine: Mexican
Keyword: Nachos
Servings: 1
Ingredients
  • 1-2 cups Tostitos Scoops
  • 1-2 tbsp Diced green pepper optional
  • 1-2 tbsp Diced tomato optional
  • 1-2 tbsp Green onion, chopped optional
  • 1-2 tbsp Black olives, sliced optional
  • 1/2 cup Dairy-free cheddar cheese
  • 1/2 Avocado diced
  • 3-4 tbsp Salsa
  • 3-4 tbsp Dairy-free sour cream
  • 1/2 cup Beyond Meat Feisty Crumbles optional
  • 1/2-1 cup Beans black
Instructions
  1. Set oven to broil at 350 degrees

  2. Prepare veggies

  3. Line a pie/cake (circular) pan with aluminum foil and spread Tostitos scoops evenly

  4. Spread veggies and meat (or beans) evenly

  5. Cover with cheese

  6. Broil for 10-15 minutes (until cheese is melted to your taste)

  7. Remove from oven and enjoy!