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Plant Based Pizza
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

This pizza recipe won't leave that heavy pit in your stomach and that feeling of regret. It's no cheat meal, it's a real meal. With 100% plant based almond-flour crust, dairy-free mozzarella, and the freedom of choice for toppings, this simple recipe is almost too good to be true...almost.

Course: Main Course
Cuisine: American
Servings: 2 pizzas
  • 2 Pizza pans or regular oven pans
  • Oil for pans and hands we used coconut
Pizza Crust Ingredients
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil extra virgin
  • 6 tbsp water
Pizza Toppings
  • 1/2 cup Pizza sauce Marinara
  • 1/3 cup Mozzarella Non-dairy, Daiya
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Italian seasoning
  • 1/3 cup Red onion chopped, optional
  • 1/3 cup Mushroom chopped, optional
  • 1/3 cup Green pepper chopped, optional
  • 2 tbsp Black Olives optional
  • 2 cloves Garlic minced, optional
Crust (optional)
  • Vegan Butter Earth Balance
  • Garlic Salt
  • Crushed red pepper optional
  1. Preheat oven to 350
For Simple Mills Pizza crust
  1. Pour dry mix into a bowl
  2. Add 2 tbsp of apple cider vinegar

  3. Add 2 tbsp of olive oil

  4. Add 6 tbsp of water

  5. Mix well using a fork (Add more oil if too dry)

Prepare two oven (or pizza) pans with coconut oil
  1. Divide crust into 2 equal parts, oil hands for handling and forming dough

  2. Form dough into a ball and begin to press, knead, and spread with palms until you create a (~8-12 in) circle. Repeat with other half of the dough.
  3. Using a fork, poke holes randomly over entire crust

  4. Bake crust for 5 minutes

Prepare your toppings
  1. Add chopped toppings, minced garlic, olive oil, and spices into a large bowl

  2. Mix together until all vegetables are evenly coated

Finish Your Pizza
  1. Take crusts out of the oven
  2. Top with pizza sauce, dairy-free mozzarella (not too thick), and toppings of choice

  3. Bake for 15 more minutes or until done

Recipe Notes

Use Earth Balance Vegan Butter and Garlic to coat your crust for a salty, garlic finish (highly recommend). Top with balsamic glaze.