This pizza recipe won't leave that heavy pit in your stomach and that feeling of regret. It's no cheat meal, it's a real meal. With 100% plant based almond-flour crust, dairy-free mozzarella, and the freedom of choice for toppings, this simple recipe is almost too good to be true...almost.
Add 2 tbsp of apple cider vinegar
Add 2 tbsp of olive oil
Add 6 tbsp of water
Mix well using a fork (Add more oil if too dry)
Divide crust into 2 equal parts, oil hands for handling and forming dough
Using a fork, poke holes randomly over entire crust
Bake crust for 5 minutes
Add chopped toppings, minced garlic, olive oil, and spices into a large bowl
Mix together until all vegetables are evenly coated
Top with pizza sauce, dairy-free mozzarella (not too thick), and toppings of choice
Bake for 15 more minutes or until done
Use Earth Balance Vegan Butter and Garlic to coat your crust for a salty, garlic finish (highly recommend). Top with balsamic glaze.