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Mediterranean Inspired Quinoa Bowl
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Nutrient packed, mediterranean inspired power bowl.

Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Quinoa Base
  • 1/2 cup quinoa
  • 1 cup vegetable broth
  • 1 tsp turmeric
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 can garbanzo beans warmed, rinsed
  • 1 cup dill pickles chopped, diced
  • 1 cup red onion chopped, diced
  • 1 cup cherry tomatoes halved
  • original hummus
  • crushed black pepper topping
  1. In a small saucepan over high heat, combine 1 cup vegetable broth with 1/2 cup of quinoa, stir

  2. Bring to a boil

  3. Cover and lower heat for 20 minutes

  4. After 20 minutes, stir in turmeric, garlic salt, and black pepper

Constructing the bowl
  1. Heat garbanzo beans in another small saucepan (or microwave) keeping the liquid from the can 

  2. Rinse garbanzo beans and rinse with water

  3. Lay a bed of quinoa

  4. Add garbanzo beans, toppings, and hummus

  5. Top with black pepper