This easy plant based spread is perfect for dipping pretzels and crackers, adding to a wrap with spinach, or over some fresh bread slices.
Combine all ingredients in a Nutribullet or other blender
Pulse, shaking in between. Do not blend completely, you want it to be chunky.
Mix any unmixed parts by mashing and stirring with a fork
(optinal) mix in diced onion, tomato, and pickles to the mix
With spinach or your choice of leafy green, add to a tortilla for a wrap, or fresh bread slices for a sandwich.