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5 from 2 votes
One Pot Pasta
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Delicious pasta that is all done in one pot.

Course: Main Course
Servings: 4
  • 1 box whole grain (vegetable) pasta
  • 1/2 diced onion Red or White
  • 3 cloves garlic
  • 2 roma tomatos
  • 2 handfuls spinach
  • 2 1/3 cups Vegetable broth
  • 2 1/3 cups milk alternative unsweetened plain almond milk
  • 1/2 cup nutritional yeast
  • olive oil
  • 2 cups mushrooms (optional)
  • italian seasoning
  • garlic salt (optional)
  • vegan butter (optional)
One Pot Pasta
  1. Heat a deep pan over medium heat with olive oil

  2. Add diced onion and garlic, stir and let cook until garlic goldens

  3. Add Roma tomatoes, stir

  4. Add salt, pepper, and italian seasoning to the vegetables, stir until coated evenly

  5. Pour in vegetable broth and milk alternative, stir

  6. Pour in 16 oz (1 box of pasta of your choice)

  7. Cover and simmer for 10 minutes on medium-high heat

  8. Uncover, stir in spinach and add Nutritional Yeast

  9. Stir until completely combined. It should have a creamy like texture

Garlic Butter Mushrooms
  1. Using a small fry pan, add 2 tbsp of vegan garlic butter over medium heat

  2. Add washed, dried, and chopped white mushrooms, stirring to coat in butter

  3. Sprinkle with garlic salt and pepper

  4. Stir occasionally, letting cook for about 5-7 minutes

  5. Turn on low heat to return to pasta

  6. Top one-pot vegan pasta with garlic butter mushrooms and enjoy!