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Pad Thai
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

World famous asian cuisine that is taste bid friendly.

Course: Main Course
Cuisine: Chinese
  • 20 oz Pad Thai (Rice) Noodles
  • 2 tbsp Olive oil
  • 2 minced Garlic cloves
  • 4 tbsp Soy Sauce
  • 2 tbsp Peanut Butter
  • 1/2 lime juice
  • 1 tbsp maple syrup
  • 2 cups chopped broccoli
  • 3 stalk green onions
  • 1/3 chopped peanuts
  • 1 cup water
Pad Thai Noodles
  1. Soak noodles (2 options):

    A. Bring water to a boil over stove, once boiling, remove pan from stove and soak noodles for 5-7 minutes

    B. In a microwave save bowl, large enough to hold noodles, bring water to a boil and soak noodles for 5-7 minutes

Cooked Veggies
  1. In a pan with olive oil (or water), over medium heat, sauté veggies with seasonings of choice (recommended: garlic salt, pepper, red cayenne, sesame)

Pad Thai Special Sauce
  1. In a small bowl, water, soy sauce,  peanut butter, limes, maple syrup, and garlic cloves stir until smooth

Pad Thai Dish
  1. 4. Drain noodles

  2. 5. Add noodles to pan with vegetables once they are cooked to preference

  3. 6. Pour over sauce and stir to mix together completely. Let cook for another 2-3 minutes.

  4. 7. Chop fresh green onion and finely chop unsalted peanuts for garnish (optional)