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Healthy Burrito Bowls
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Flavorful homemade burrito bowls.

Course: Main Course
Cuisine: Mexican
Servings: 4 people
  • 1 cup quinoa
  • 2 cups water (broth)
  • 1 can black beans
  • 1 chopped red onion
  • 1 chopped green pepper
  • 2 chopped tomatos
  • 1 avocado
  • garlic salt
  • black pepper
  • paprika
  • cumin
  • chili powder
  • red cayenne pepper
  1. Cook quinoa (process depends on brand, so read instructions) but usually water or broth of choice, in a pot over high heat, bring to a boil, lower heat and cover.

  2. Cook for ~15-20 minutes

Burrito Bowl
  1. In fry pan with olive oil over medium heat add garlic and chopped onion

  2. Add chopped peppers and garlic salt, paprika, cumin, chili powder, red cayenne pepper (optional)

  3. Once the vegetables are cooked, add beans

  4. Fill a bowl with chopped romaine, top with vegetabales, add chopped tomato, salsa, avocado/guacamole