A Fall twist on our classic 3 ingredient pancake!
Blend banana, oats, milk, and pumpkin spice in blender (start with a small amount of milk and add more as necessary) until you get a thick and creamy base
Stir in dark chocolate chips
Heat a pan over medium heat with 1 tsp of coconut oil or vegan butter (to start) - add more if necessary as you cook new pancakes
Pour no bigger than palm sized batter in the pan and golden brown on both sides
Top with maple syrup (optional)