Breakfast Burrito
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Everything you wish a breakfast burrito to be, plant-based style!

Course: Breakfast
Cuisine: Mexican
Keyword: Burrito
Servings: 4 burritos
Ingredients
Tofu Scramble
  • 1 block tofu extra firm
  • 2 tsp olive oil
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp turmeric
  • 1 tsp paprika
  • 2 gloves garlic minced
  • 1 tbsp vegetable broth
Sautéed Veggies (optional)
  • 1/2 diced green pepper
  • 1/2 diced onion
  • 1 can tri-blend beans rinsed
  • 1 tsp olive oil
  • 1 tsp black pepper
  • 1 tsp garlic salt
Other
  • Salsa
  • Nutritional Yeast
  • Daiya Pepperjack Cheese Non-dairy
  • Whole Wheat Wraps
  • 1 avocado (optional)
Instructions
Tofu Scramble
  1. Slice tofu into 1 inch slices and press (for at least 5 minutes)


  2. Prepare medium fry pan over medium heat with olive oil

  3. Add tofu and scramble with a fork

  4. Add spices and stir to coat evenly (it should turn yellow)

  5. Add vegetable broth and stir well

  6. Let cook for 2-3 minutes, stirring frequently

Sautéed Vegetables
  1. In a small/medium fry pan over medium heat, add olive oil, diced onion, and green pepper

  2. Stir to coat and cook for 2-3 minutes

  3. Add pepper and salt

  4. Once onion softens, add rinsed, canned beans, stirring (add more salt and pepper if necessary)

Wrap Making
  1. Spread 1/4 avocado per wrap


  2. Add beans, onions, and pepper mix

  3. Top with Daiya cheese

  4. Add tofu scramble

  5. Add salsa and nutritional yeast