This soul food side of delicious collard greens is a perfect combination to any dish.
Prepare chopped red onion and minced garlic
Heat a deep (stir-fry) pan on the stove over medium heat with 1-2 tbsp of olive oil
Add minced garlic and chopped red onion, cook and stir frequently until garlic begins to brown
Add collard greens (this should almost overflow the pan) and 1/2 cup of vegetable both
Cover the pan and set timer for 20 minutes
After a couple minutes, uncover and coat with salt, black pepper, and a dash of crushed red pepper
Stir the greens to mix around the spices
Cover and let cook for the remaining time, uncovering and stirring occasionally
Toward the end of cook time (~ the last 8 minutes) check the bottom of the pan, if all liquid as evaporated and it is beginning to stick, add 2 tbsp of water. Do this as frequently as necessary so as not to burn your greens.