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Portobello Tacos
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

These savory portobello mushrooms are perfect for tacos, paired with arugula, pico de gallo, and cilantro avocado lime sauce. 

Course: Main Course
Cuisine: Mexican
Servings: 4 tacos
  • 4 flour taco shells
  • 1 package sliced portobello mushrooms
  • 2 tbsp olive oil
  • 1 cup arugula
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp garlic salt
  • pico de gallo
  • cilantro avocado lime sauce
  1. In a large fry pan, prepare on low to medium heat with olive oil

  2. Lay washed portobello slices out evenly over pan

  3. Coat with paprika, cumin, chili powder, and garlic salt

  4. Stir to coat more evenly

  5. Let cook for about 8-10 minutes, stirring occassionally

  6. On warm flour tortilla shells, add arugula, cooked portobellos, cilantro avocado lime sauce, and pico de gallo.

Recipe Notes

Toppings are optional, but were fantastic together we highly recommend not changing anything.