This creamy, plant-based, sauce is great for any dish.
Cut the avocado in half, spooning out contents into blender or food processor
Add 1/4 cup of cilantro leaves
Juice half of a lime and pour in juice
Add minced garlic (optional)
Add 1/2 cup of water
Blend until creamy
Minced garlic is optional. Add more water for creamier sauce.