Rich and easy Alfredo sauce.
Boil 1 cup of cashews in water for 10 minutes
Sautée diced onion in a pan with olive oil (or water) until fully cooked
Drain cashews and add them to a blender or food processor (we use @thenutribullet)
Add cooked onions, fresh garlic, vegetable broth, and spices, then blend together until creamy
Add less or more vegetable broth for preferred creaminess