Delicious pasta that is all done in one pot.
Heat a deep pan over medium heat with olive oil
Add diced onion and garlic, stir and let cook until garlic goldens
Add Roma tomatoes, stir
Add salt, pepper, and italian seasoning to the vegetables, stir until coated evenly
Pour in vegetable broth and milk alternative, stir
Pour in 16 oz (1 box of pasta of your choice)
Cover and simmer for 10 minutes on medium-high heat
Uncover, stir in spinach and add Nutritional Yeast
Stir until completely combined. It should have a creamy like texture
Using a small fry pan, add 2 tbsp of vegan garlic butter over medium heat
Add washed, dried, and chopped white mushrooms, stirring to coat in butter
Sprinkle with garlic salt and pepper
Stir occasionally, letting cook for about 5-7 minutes
Turn on low heat to return to pasta
Top one-pot vegan pasta with garlic butter mushrooms and enjoy!