Flavorful homemade burrito bowls.
Cook quinoa (process depends on brand, so read instructions) but usually water or broth of choice, in a pot over high heat, bring to a boil, lower heat and cover.
Cook for ~15-20 minutes
In fry pan with olive oil over medium heat add garlic and chopped onion
Add chopped peppers and garlic salt, paprika, cumin, chili powder, red cayenne pepper (optional)
Once the vegetables are cooked, add beans
Fill a bowl with chopped romaine, top with vegetabales, add chopped tomato, salsa, avocado/guacamole