Vanilla Cupcakes
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Light and fluffy cupcakes for any occasion.

Course: Dessert
Servings: 12 cupcakes
Cake Ingredients
  • 1 3/4 cup All-Purpose Flour
  • 1 cup Sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup non-dairy milk
  • 2 tsp vanilla extract
  • 1/3 cup olive oil other vegetable oil
  • 1 tbsp vinegar white or apple cider
Frosting Ingredients
  • 3 3/4 cup powdered sugar
  • 3 tbsp vegan butter
  • 4 tbsp non-dairy milk
  • 2 tbsp vanilla extract
Baking the Cupcakes
  1. Pre-heat oven to 350

  2. Sift cup of flour into a mixing bowl

  3.  Add sugar, baking soda, and tsp of salt and mix together

  4. Add non-dairy milk, vanilla,  olive oil, and vinegar and mix together

  5. 5. Grease with coconut oil OR line cupcake pan with liners

  6. 6. Fill 1/2 to 3/4 of the way

  7. 7. Bake for 30 minutes

Frosting (Optional)
  1. Add powdered sugar, (vegan) butter, vanilla extract, and  (non-dairy) milk

  2. Starting on low, mix with an electric mixer, increasing speed until it is smooth

  3. Remove cupcakes from the oven, allowing them to cool sufficiently before adding frosting

  4. If you are not serving right away, refrain from adding berries until you are ready to serve

Recipe Notes

If your frosting is thin, add more powdered sugar, if it is too thick, add more milk. Do not refrigerate.