Because Real People Need Real Food
A perfect taco dish comes together with savory portobello tacos topped with spicy pico de gallo, creamy cilantro avocado lime sauce, with a side of delicious Spanish quinoa. Savory Portobello Tacos With A Side of Quinoa In light of Cinco De Mayo, spring, and…
This easy “salad” makes going plant-based even easier. Much like an egg or potato salad, chickpeas make a great replacement, and this combination is packed with wholesome ingredients that bring a nutrient dense and flavorful punch to your plate. Eggless Salad: Mashed Chickpeas, Spices, and…
This versatile sauce can be used for more than a topping. Use it as a dressing or to dip vegetables and chips- this creamy cilantro avocado lime sauce will bring a flavor and finish to any dish. It’s healthy, creamy, and 100% plant-based. With just…
This simple side dish makes it easy to get in your veggies. Brussel sprouts may not be a crowd favorite, but after trying this recipe, you might change your mind. Easy Oven Roasted Brussel Sprouts Brussel sprouts seem to create a polar response, you either…
You’ll do more than satisfy your french fry craving with these oven-roasted potatoes. This recipe will bring elements of something your Grandma used to make right to your taste buds. All you have to do is prepare, the oven will do the rest. Oven Roasted…
Collard greens are a staple in soul food dishes, and while they usually contain a meat based flavor and roasted all day, this recipe is done in 20 minutes, completely plant-based, and is super delicious. Collard Greens in 20 Minutes Ah, yes. Soul food.…