Chickpea Salad

Chickpea Salad

This chickpea salad is simple to make and tastes delicious. It’s perfect for sandwiches on sprouted grain bread, in a wrap with greens and other veggies, or used to dip pretzels or crackers in. A while back, I discovered Egg-less Salad and fell in love…

Spicy Three Bean Chili

Spicy Three Bean Chili

This three bean chili recipe is just the right amount of spicy. Loaded with flavor and heat, this is a perfect recipe for any time. Although being at home during this COVID-19 pandemic would seem to offer more time for cooking, I like to have…

Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts

This simple side dish makes it easy to get in your veggies. Brussel sprouts may not be a crowd favorite, but after trying this recipe, you might change your mind.  Easy Oven Roasted Brussel Sprouts Brussel sprouts seem to create a polar response, you either…

Tofu Scramble

Tofu Scramble

Whip up a plant-based protein breakfast with this 5 minute tofu scramble. Add to a veggie bowl, in a breakfast burritos, or on top of an avocado toast for a delicious morning meal. Enjoy it with other savory side dishes for a lunch or dinner.…

Oven Roasted Potatoes

Oven Roasted Potatoes

You’ll do more than satisfy your french fry craving with these oven-roasted potatoes. This recipe will bring elements of something your Grandma used to make right to your taste buds. All you have to do is prepare, the oven will do the rest. Oven Roasted…

Plant Based Collard Greens

Plant Based Collard Greens

Collard greens are a staple in soul food dishes, and while they usually contain a meat based flavor and roasted all day, this recipe is done in 20 minutes, completely plant-based, and is super delicious.   Collard Greens in 20 Minutes Ah, yes. Soul food.…