Because Real People Need Real Food
This chickpea salad is simple to make and tastes delicious. It’s perfect for sandwiches on sprouted grain bread, in a wrap with greens and other veggies, or used to dip pretzels or crackers in. A while back, I discovered Egg-less Salad and fell in love…
This three bean chili recipe is just the right amount of spicy. Loaded with flavor and heat, this is a perfect recipe for any time. Although being at home during this COVID-19 pandemic would seem to offer more time for cooking, I like to have…
Breakfast Sandwiches are an American classic. Between a buttery and flaky biscuit you’ll find the perfect combination of sweet and savory. It’s been a while, internet! I’ve been busy trying to pursue a career in fitness coaching, and for a while was working part-time as…
Nachos aren’t just for meat eaters, and not dairy eaters either! This plant-based take on loaded nachos will change your life. All the creamy and meaty tastes you want- but plant-based. This past weekend, we flew back home to Michigan for a wedding. Going to…
Puppy chow is everything you want in a treat. Creamy peanut butter and dark chocolate pair so perfectly around the pretzels and cereal to create that sweet and salty with a little bit of crunch. This recipe is great for parties, gatherings, or something to…
Vegan French Toast is a deliciously sweet and light recipe perfect for those who miss their all-American breakfast foods. This recipe is simple and perfect for those weekend mornings, brunch, and get-togethers. The Best Vegan French Toast Recipe Eggs were the last thing I gave…
Sugar cookies are such a staple this time of year. This recipe is simple and easy to do. The cookies don’t puff or spread, holding their cookie cutter shape, and the icing makes the cookies look amazing making it perfect for your Holiday cookie decorating and…
Chili is one of those recipes I crave as soon as it starts to get cold outside. This recipe is full of flavor, simple to make, and will definitely warm you up on those chilly fall and winter days. It’s plant-based chili, but even those…